I've also been told I have little tact, so if this offends you simply ride on.

Sunday, September 8, 2019


Can you believe it's Sunday already?  I can.  I work today.  Don't get too close, my excitement is contagious.
Yesterday was a beautiful day.  I accomplished much.  Three loads of laundry.  Groceries were purchased. A trip to Stauffer's of Kissel Hill for 2 new succulents.

They may look small, but you gotta believe me... these guys are growers.
I reorganized my silverware drawer... I have twenty-three forks... I am never going to need that many forks.  The same is true with spoons and knifes.  I have 18 steak knives.  There's no way I'm going to eat that much steak.
I got in a 10 mile ride at place called Lipon Lake in Czech Republic.  It was listed as a 26 mile flat ride...  Well, it is flat... after the 2 mile hill, the one which goes up to an 18% grade, that you reach 4 miles into the ride.
Oh, and then I baked a Swiss cheese, spinach, and mushroom quiche for dinner.

The crust looks a little rough because I used mostly whole wheat flour and olive oil, and I didn't want to spend a lot of time daintifying it.  I knew it wasn't going to grow fat and puffy.  It was only meant to be a shell.  Oh, and I didn't use heavy cream,  Whole milk does the same thing.
Oh, and I saw where NOAA has criticized some meteorologists for illustrating how bad the Idiot Jerk's use of a Sharpie was in his fake weather prediction.  Now we know someone in charge there has their tongue up his ass.


  1. Wow that quiche looks lovely. I was just wondering what to have for lunch - think you've made my mind up now!

    1. It is quite tasty, and large enough for several meals.

  2. my quiche is a store-bought deep dish frozen pie crust, light cream, eggs, shredded swiss, real bacon bits. so simple and dee-lish.

  3. It really sound dee-lish!! Bacon... hhhmmm, food of the gods!