Crap, I get to go back to work for 4 days... and the weather is supposed to be beautiful. Today they're predicting a high of around 76 (F), which is around the perfect temperature. In 5 days, however, when I have a mini-vacation, the temps are supposed to drop back into the 60's. Ah, well, nighttime temps are still going to stay above freezing. Let's hope they get the veggies in soon at the store.
I've begun the process of getting someone to see my shoulder... not the easiest thing during a pandemic. With the VA there's no simple way to do things. Firstly, I need to arrange for a consultation and it is that (hopefully) face to face which will be used to schedule an appointment with orthopedics.
I made oriental meatballs yesterday with lots of ginger and garlic. They will be my lunch today and tomorrow. I always use real garlic, rather then the salt of the powder. If you're like me, you know that you can't use every clove in a head of garlic. There are little ones left over, too small to chop or mince. So, here's a bit of Dave's advice on what to do with those little cloves. Take a pokey thing (tool) and make a hole in the ground. Shove in the clove and cover. And wait. Once you see it sprouting, you know it's busily making other cloves.
And yesterday I shared a picture of my peach blossoms. Today it's the nectarine tree. There are lots of blossoms. Last year the squirrels got them all. Let's hope that doesn't happen this year.