Well, hello weekend for most people. I work weekends, but then I have most of the daily, grinding week off while most people work. I got a pretty good deal, I think.
Yesterday, I planted some marigolds and cooked. Since I will be taking my lunch to work for the next 2 days, I figured I might as well take something tasty. It will probably come as no surprise to most of you that many associates who have a lunch break take pre-packaged, frozen meals. There was a time when I did the same thing, but that was many long years ago. I got tired that there wasn't really a lot of variation in flavor in meal by Marie Callendar, or Swanson. They have a lot of fat calories and sodium issues, but not a lot of taste, so now I make my own meals and take them. Today and tomorrow, I'm going to be dining on homemade meatloaf, and homemade scalloped potatoes. Here's what the potatoes looked like when I popped them from the oven. Very tasty, let me tell you.